Market Menu

 

2 courses £11.95, 3 courses 15.95

 

To start 

Today’s Soup with our own Bread

Chicken Liver Parfait with Arran Oatties and Chutney

Brasserie’s 19 Crayfish & Smoked Salmon Salad

Crisp Campbell’s Haggis with a Cream Mushroom Sauce

Warm Salad of Black Pudding with Portobello Mushroom, Poached Egg & Roast Pancetta

Pumpkin Flan with & Leek & Cream Sauce V 

Mushroom & Garlic Cream Bruschetta V

 

To Follow

Steak Frite 6oz sirloin steak with Mushroom and Tomato, House Fries, Salad, Peppercorn / Garlic Butter Sauce (£5.00 supplement)

Thai Green Chicken Curry with Courgettes, Onions and Plain Rice 

Oven Baked Salmon with Sauted Potatoes & Crushed Minted Peas Cream Veloute 

Classic Haddock and Chips with Salad and Tartare Sauce 

Steak & Ale Pie with Creamy Mash Potatoes & Veg 

Spicy Sausage & Arrabiata Penne Pasta Bowl

Pumpkin & Blue Cheese Risotto V

Please ask your server for the Sunday Roast of the Day

 

To Finish

Sticky Toffee Pudding with Vanilla Ice Cream & Butterscotch Sauce 

Lemon Square Cake with Vanilla Ice Cream 

Expresso Chocolate Cake with White Chocolate Custard & Chocolate Ice Cream 

Mixed Ice Creams or Mixed Sorbets Selection of European Cheese with Fruit Chutney and Arran Oatcakes (£2.00 supplement)

 

Some of our dishes may contain nuts, if you have any allergies please inform your server. All prices are inclusive of VAT at the current rate of 20%