Market Menu

2 courses £11.95, 3 course £15.95

To start

Today’s soup with our own bread

Chicken Liver Parfait with Arran oatties and chutney

Hot Smoked salmon and creamed cheese tartlette on a seasonal salad

Crisp pastry parcel of Campbell’s haggis, salad and spiced onion marmalade

Warm salad of black pudding and chorizo with croutons and roast sun blushed tomatoes

Goats cheese and roast pepper Bruschetta with salad and pesto V

To Follow

Steak Frite, 6oz sirloin steak, mushroom and tomato, house fries, salad, peppercorn sauce ~ supplement £5

Chicken satay with braised rice and roast peppers, pak choy and cucumber

Salmon topped with creamed leeks ‘en croute’  - new potatoes and buttered spinach

Classic haddock and chips – salad and tartare sauce

Slow braised shin of Scottish beef, dauphinoise potatoes, green beans, pearl onion and pancetta jus ~ supplement £3

Brasserie 19’s Gnochi with seasonal vegetables and a parmesan veloute V

To Finish

Hot apple tart with white chocolate ice cream

Vanilla Cheesecake with raspberry coulis

Little Chocolate pot with double cream

Sticky toffee pudding with ice cream and butterscotch sauce

Selection of European cheese, fruit chutney, Arran oatcakes ~ supplement £2