Market Menu


2 courses £11.95, 3 courses 15.95


To start 

Today’s soup with our own bread (v) 

Chicken Liver Parfait with Arran oatties and chutney

Smoked salmon and caviar cream cheese bruschetta, mixed leaf salad 

Classic crayfish cocktail 

Salad of Stornoway Black Pudding, Portobello Mushroom, poached egg & roast pancetta

Goat’s cheese salad with parmesan crisp (v)


To Follow

Steak Frite, 6oz sirloin steak, mushroom tomato, fries salad, peppercorn sauce (supplement £5)

Salmon topped with creamed leeks ‘en croute’ – new potatoes & buttered spinach

Chicken satay, braised rice, roast peppers, pak choy & cucumber

Classic haddock and chips – salad and tartare sauce

King prawn & crab fettucine with a parmesan emulsion (supplement £2)

Wild mushroom risotto with rocket and parmesan (v)


Sides - £2.95 

Garlic Bread, Seasonal Veg, Chips, Rocket & Parmesan Salad, House Salad,

Dauphinoise Potatoes


To Finish

Brasserie 19’s Lemon Tart, vanilla ice cream

Hot summer berry crumble tart with crème anglaise

 Sticky toffee pudding with ice cream and butterscotch sauce

Selection of European cheeses, fruit chutney, Arran Oatcakes (supplement £2)