Market Menu

2 courses £12.95, 3 courses £16.95


To start 

Today’s soup with our own bread

Chicken Liver Parfait with Arran oatties and chutney

Brasserie’s 19 crayfish & smoked salmon salad

Potato & herb soufflé cream volute & micro herbs  

Warm salad of black pudding, Portobello mushroom, poached egg & roast pancetta

Blue cheese & leek tart bed of salad (v)

Hot smoked salmon crostini served with crème fraiche (v)


To Follow

Steak Frite, 6oz sirloin steak, mushroom and tomato, house fries, salad, peppercorn / garlic butter sauce ~ supplement £5

Pave of beef, mash potatoes, carrots & pearl onion sun blushed tomato jus  

Salmon teriyaki stir fry, vegetables & crispy rice noodles

Classic haddock and chips – salad and tartare sauce

White truffle gnocchi with a wild mushroom ragu (v)

Breast of chicken, dauphinoise potatoes, green beans & peppercorn sauce

 Please ask your server for the Sunday roast of the day


To Finish

Sticky toffee pudding with vanilla ice cream & butterscotch sauce

Lemon posset with summer berries raspberry sorbet

Baked apple cheese cake and pouring cream

Mixed ice creams or mixes sorbets

Selection of European cheese, fruit chutney, Arran oatcakes ~ supplement £2

Some dishes may contain nuts, if you have any allergies please inform your server.
All prices are inclusive of VAT at the current rate of 20%